A Feast Worth Celebrating

Chicken bites drenched in chipotle cream with pilaf rice, organic green salad, and dinner rolls.

Chicken strips in cilantro sauce with Spanish rice, refried beans, and dinner rolls.

Stewed chicken breast with guajillo sauce and vegetables, pilaf rice, and organic green salad.

Chicken breast in BBQ sauce with bell peppers and onions, pilaf rice, and norteno beans.

Spaghetti with chicken strips, tomatoes, spinach, and parmesan with organic green salad and jalapenos.

Grilled skirt steak covered in chimichurri sauce with rosemary potatoes, organic green salad or pilaf rice, and dinner rolls.

Alaska smoked salmon covered with caper cream, white rice, homemade mashed potatoes, and dinner rolls.

Grilled beef and chicken fajitas with sausage, onion, and bell pepper, Spanish rice, norteno beans, red and green sauce, corn tortillas.

Smoked brisket and sausage in BBQ sauce with homemade mashed potatoes, norteno beans, pickles, jalapenos, onions, and dinner rolls.

Shrimp spaghetti with homemade mashed potatoes and organic green salad with Italian dressing.

Stewed beef with vegetables and house seasoning, Mexican rice, refried pinto beans, green and red sauce, corn tortillas.

Grilled pork chop in spicy mango sauce over homemade mashed potatoes with butter vegetables or organic green salad.

Chicken breast drenched in traditional mole sauce with Mexican rice, refried beans, green and red sauce, corn tortillas.

Juicy pork marinated in achiote with black beans, pilaf rice, red onions soaked in vinegar, corn tortillas.

Stuffed chicken breast with ham, cheese, and spinach in chipotle sauce with primavera pasta and organic green salad.

Grilled chicken with fettuccine alfredo pasta, homemade mashed potatoes, and organic green salad.

Stuffed chicken breast with ham, cheese, and spinach in mushroom white wine sauce with fettuccine alfredo pasta.

Stuffed chicken breast in poblano cream with medley vegetables and pilaf rice.

Stewed pork smothered in red peppers and spices with Mexican rice, refried pinto beans, red and green sauce, corn tortillas.

Pork stew chunks in cilantro sauce with Mexican rice, refried beans, green and red sauce, corn tortillas.

Grilled chicken breast in white wine and spinach cream with green spaghetti and organic green salad.

Grilled chicken breast covered in peanut sauce with Spanish rice and organic green salad.